Mung bean microgreens are a powerful example of how nutrition and innovation can work together to create high-impact, sustainable food. Harvested just days after germination, these young shoots contain concentrated levels of essential nutrients compared to mature mung beans. Rich in plant-based protein, fiber, vitamins A, C, and E, as well as minerals such as … Read more
Automation in urban farming starts from the most fundamental process: watering. In this pilot project, an automated seed watering system was designed to deliver controlled and consistent water distribution during the early germination phase. By using timed activation and simple mechanical components, the system reduces dependency on manual watering while maintaining stable moisture levels required … Read more
Microgreens are young, edible plants harvested very early in their life cycle—usually 7 to 21 days after germination, just after their first true leaves appear. At this stage, the plants are small but already packed with character. Microgreens can be grown from many common vegetables, herbs, and grains such as radish, broccoli, pakcoy, mustard greens, … Read more