Mung bean microgreens are a powerful example of how nutrition and innovation can work together to create high-impact, sustainable food. Harvested just days after germination, these young shoots contain concentrated levels of essential nutrients compared to mature mung beans. Rich in plant-based protein, fiber, vitamins A, C, and E, as well as minerals such as … Read more
Every scalable system starts with a strong foundation. This early-stage setup represents the initial phase of Prohibu’s automated growing system, where the focus is on building a controlled environment that supports healthy and consistent plant development. Rather than prioritizing scale or output, this stage is about understanding how the system behaves and ensuring the fundamentals … Read more
Prohibu is a technology-driven initiative focused on developing practical, scalable solutions for modern urban farming. We combine automation, data-driven thinking, and hands-on experimentation to improve how food is grown in limited spaces. Our work bridges agriculture and technology, enabling more efficient, reliable, and sustainable food production systems that can be applied from small-scale pilots to … Read more
Automation in urban farming starts from the most fundamental process: watering. In this pilot project, an automated seed watering system was designed to deliver controlled and consistent water distribution during the early germination phase. By using timed activation and simple mechanical components, the system reduces dependency on manual watering while maintaining stable moisture levels required … Read more
Microgreens are young, edible plants harvested very early in their life cycle—usually 7 to 21 days after germination, just after their first true leaves appear. At this stage, the plants are small but already packed with character. Microgreens can be grown from many common vegetables, herbs, and grains such as radish, broccoli, pakcoy, mustard greens, … Read more
ProHiBu is a plant-based protein and smart farming initiative focused onmicrogreens, hydroponics, and sustainable food innovation. We believe the future of food lies in clean, efficient, and locally producednutrition that supports both human health and environmental sustainability.